Discovering the Delicious Eats in Jeju Island

 

Jeju Island, located off the southern coast of South Korea, is a popular tourist destination known for its scenic landscapes, warm weather, and vibrant food scene. From traditional dishes to unique regional specialties, there is no shortage of delicious eats to be found on Jeju Island.

Jeju Food Tour

One of the must-try dishes on Jeju is the famous black pork, a succulent and juicy pork that is a staple of the island's cuisine. The pork is slow-roasted or grilled, giving it a crispy exterior and tender interior. The island is also famous for its seafood, and you can find a variety of fresh catches, such as abalone and Jeju's famous sea urchin, served in local restaurants.

If you're a fan of traditional Korean cuisine, you can't miss the chance to try Jeju's version of bibimbap, which features locally-grown vegetables and a variety of meats, including Jeju's black pork. Another popular dish is Jeju's hearty soup, made with fresh seafood, vegetables, and noodles.

For those looking for something sweet, Jeju is also known for its citrus fruits, including the famous Hallabong oranges. These juicy oranges are often used to make local sweets, such as Hallabong tangerine cake and Hallabong marmalade.

So whether you're a foodie or just looking for a taste of the local culture, be sure to add Jeju Island to your list of must-visit destinations, and discover the delicious world of Jeju's cuisine.