Spicy and refreshing taste, cockle bibim noodles🍜
Today, I will introduce a special recipe.
It is a dish that can be eaten as a snack or as a meal.
It is "Crochet mixed noodles mixed with somen noodles in a completely different seasoned golbaengi".
It's cleanly spicy and not salty, so I'm very satisfied with one meal.
You don't have to buy raw cockles and boil them... you don't have to bother.
If you buy canned cockle at the mart and make it, you can eat cockle-mixed noodles very simply.
What makes this recipe special is the sauce.
Tangerines commonly available in winter.
We make a sauce using the tangerines, but you can use oranges as well.
[Boiled noodles]
1. Boil about 30g of somen in boiling water. The time is about 2 minutes and 30 seconds.
If you want the same texture with a little elasticity but a bit chewy, 2 minutes is good.
2. Remove the boiled noodles and rinse them 2-3 times with cold water.
[Creating Bibim Sauce]
1. Peel 4 tangerines and put them in a blender.
2. Add 1 spoon of minced garlic and 2 spoons of sugar.
3. 3 spoons of red pepper powder, 1 spoon of sesame seeds, 1 spoon of dark soy sauce
4. Put ½ spoon of vinegar, a pinch of salt, and pepper in a blender and grind.
5. Slice 5 perilla leaves and 5 lettuce leaves and put them on a plate.
6. Open the lid of the canned cockles and put the cockles in a bowl.
7. Add seasoning to cockles and mix.
8. Put the cockles mixed in the sauce on a plate and add somen noodles.
Cockle Bibim Guksu is complete!
Have fun cooking :D
☆ I will also introduce other dishes using cockles.