👉 3 recommended side dishes🥄
Dried Fish Side Dishes - A Staple in Korean Side Dish Culture
Korean cuisine is known for its diverse array of side dishes, or banchan, that accompany main courses. Among the many banchan options available, dried fish side dishes hold a special place in Korean side dish culture.
Dried fish side dishes come in various forms, including dried anchovies, dried pollack, and dried squid. These dried fish are rehydrated and seasoned with a mix of soy sauce, sugar, garlic, and red pepper flakes to create a delicious, savory flavor.
The texture is also unique, with a slightly chewy and crispy texture that adds a satisfying crunch to any meal.
One of the most popular dried fish side dishes is myeolchi bokkeum, or stir-fried dried anchovies.
This dish is made by stir-frying rehydrated dried anchovies with a mixture of soy sauce, sugar, garlic, and red pepper flakes.
The result is a savory and slightly spicy side dish that pairs perfectly with steamed rice.
If you're looking to add a unique and flavorful element to your Korean meals, give dried fish side dishes a try. Their savory taste and unique texture are sure to impress.
Radish Saengchae - A Refreshing and Healthy Side Dish in Korean Cuisine
Korean cuisine is famous for its variety of side dishes, and one of the healthiest and most refreshing options is radish saengchae.
This banchan is made by julienning Korean radish and marinating it in a mixture of vinegar, sugar, and salt.
The result is a side dish that is both tangy and sweet, with a crunchy texture that provides a refreshing contrast to heavier main courses.
Radish saengchae is also incredibly healthy, as Korean radish is low in calories and high in fiber and vitamin C.
In addition to being a delicious side dish, radish saengchae is also incredibly versatile.
It can be served alongside grilled meats, used as a topping for bibimbap, or even enjoyed on its own as a light snack.
If you're looking for a healthy and refreshing addition to your Korean meals, give radish saengchae a try.
Your taste buds and your body will thank you.
Cucumber and Seaweed Cold Soup - A Refreshing Summer Side Dish in Korean Cuisine
Korean cuisine is well-known for its wide range of side dishes, and one of the most refreshing options is cucumber and seaweed cold soup, or oi naengguk.
This banchan is made by blending cucumbers, seaweed, and green onions into a smooth puree, which is then mixed with a tangy vinegar and soy sauce dressing.
The resulting soup is light and refreshing, perfect for hot summer days.
Cucumber and seaweed cold soup is also incredibly healthy, as cucumbers are low in calories and high in water content, while seaweed is full of vitamins and minerals.
The tangy vinegar dressing adds a burst of flavor, making this side dish a perfect complement to heavier main courses.
Whether you're looking for a light and refreshing side dish for a summer meal or just want to try something new, cucumber and seaweed cold soup is a delicious and healthy option.
Give it a try and enjoy the unique flavors and textures of Korean cuisine.