Kimchi jjigae, also known as kimchi stew, is a staple in Korean cuisine and a favorite among locals and tourists alike. This hearty and flavorful dish is made by simmering kimchi, vegetables, and usually some form of protein, such as pork or tofu, in a spicy broth. The result is a warm and comforting stew that is not only delicious, but also healthy. Korean kimchi jjigae restaurant One of the re..

Korea's best restaurants 2023. 2. 5. 18:08