🍲Making mala xiang guo, which is spicy but delicious at home 🔪

Are you enjoying your cooking?
This is producer Bob.
The cost of eating out has gone up a lot these days, right?
8,000 won is ridiculous for a lunch.
If you find a menu that costs 7,000 won, you're very lucky.
However, I consciously refuse to eat fast food because of my ever-increasing weight.  
 
What should I eat today?

We're always thinking about it, but if you don't have a menu that you like...
If you subscribe to and watch men's housewife life,
you will naturally overcome your worries!!
Don't worry about it and watch it right away.

So today's dish is mala with a tingling and intense taste.
Among them, I introduce Malaxianguo.
Cooking start right now!

[Ingredients] For 4 people.
2 bok choys, 2 fish cakes, 5 stems of crown daisy, bean sprouts
3 cabbage leaves, 1 onion, 1 green onion, 12 Vietnamese peppers
2 rows of puju, 200g of pork front legs, 150g of beef rump.
4 bun hats, mazo oil (sancho oil), shrimp chips, enoki mushrooms.
Sancho (majo, flowering bird), 1 saesongi mushroom, shabu-shabu glass noodles
Fish ball, 8 pieces of garlic, pepper, 1 crab meat

[Recipe] For 4 people.
1. Cut the coriander's roots and cut the stems into bite-size pieces.
Coriander roots are used to make oil.
2. Cut 1 mushroom into bite-size pieces.

3. Cut 100g of crown daisy, 1 crab meat, 1 green onion,
and 2 bok choy into bite-size pieces. 

4. Cut 1 onion in half and cut it into big pieces, and cut 2 slices of fish cake,
3 slices of cabbage leaves, and 2 lines of fuju into bite-size pieces.

5. Grease a royal pan and stir-fry about 8 garlics
and cilantro roots. I'm making oil.   

6. Add the trimmed green onion root (white part) and stir-fry.
7. Add about 12 Vietnamese peppers and stir-fry them.  

8. Stir-fry 200g of pork front leg meat and when it's cooked,
9. Stir-fry 150g of beef rump.

10. Remove crown daisy and coriander and stir-fry the vegetables, fish cake,
and fuju. If you add a little water, the vegetables quickly get fried.

11. Stir-fry the bun hat (Chinese glass noodles).

12. Stir-fry Miwon 수 spoon, a little pepper, and 2 spoons of chili oil.

13. Add 2 Malaxianguo sauce and stir-fry. 

14. Stir-fry 6 fish balls. 

15. Stir-fry 3 spoons of mayo oil.
Mazo oil is an oil that gives off a strong tingling taste and stimulating flavor.
It's 1,940 won at the online shopping mall.

16. Stir-fry the 작은 small alcohol and the 조 small alcohol.

17. Stir-fry bean sprouts and enoki mushrooms. 

18. Add crown daisy and coriander and stir-fry.

Put Malaxianguo on a plate, sprinkle basil powder, and put coriander on top,
and you're done with Malaxianguo.

Enjoy your cooking. 🧑‍🍳